Cheese Fritters with Frisée and Pear

Cheese Fritters with Frisée and Pear

prep time

minutes
cook time

minute
servings
8

Ingredients
















Cooking Instructions

For fritters:


1

Melt butter in medium saucepan over low heat. Stir in flour and milk. Whisk until smooth. Whisk in t egg. Pour into large bowl. Stir in cheese until smooth. Chill 30 to 60 minutes while making the vinaigrette (instructions follow).


For vinaigrette:


1

Whisk shallots, vinegar, and honey in bowl. Whisk in oil. Season to taste with salt and pepper. Set aside.


2

With small teaspoon, make quenelles using the chilled cheese mixture and place on baking sheet. When all are formed, heat 3 inches of oil to 365° to 375°F. Fry the quenelles (fritters) until crisp and golden, about 45 seconds. Drain on paper towels.


3

To serve, cut pears in quarters; core. For each serving, slice a quartered pear section and fan out on a plate. Brush with a little vinaigrette. Toss the frisee with the remaining vinaigrette. Place beside the pear. Arrange the fritters around the greens and pear.


Ingredients
















Cooking Instructions

For fritters:


1

Melt butter in medium saucepan over low heat. Stir in flour and milk. Whisk until smooth. Whisk in t egg. Pour into large bowl. Stir in cheese until smooth. Chill 30 to 60 minutes while making the vinaigrette (instructions follow).


For vinaigrette:


1

Whisk shallots, vinegar, and honey in bowl. Whisk in oil. Season to taste with salt and pepper. Set aside.


2

With small teaspoon, make quenelles using the chilled cheese mixture and place on baking sheet. When all are formed, heat 3 inches of oil to 365° to 375°F. Fry the quenelles (fritters) until crisp and golden, about 45 seconds. Drain on paper towels.


3

To serve, cut pears in quarters; core. For each serving, slice a quartered pear section and fan out on a plate. Brush with a little vinaigrette. Toss the frisee with the remaining vinaigrette. Place beside the pear. Arrange the fritters around the greens and pear.


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