Quesadilla De Wisconsin

Quesadilla De Wisconsin

prep time

minutes
cook time

minute
servings
48

Ingredients













Cooking Instructions

1

Place tortillas on sheet pans lined with silicone paper. Sprinkle each tortillas as follows: 6 tablespoons Colby; 2 tablespoons browned, drained sausage; 3 jalapeño slices, 1/4 cup Monterey jack.


2

Bake: Conventional oven 425°F for 7 to 10 minutes; Convection oven 400°F for 7 to 10 minutes. Cut into pieces for serving. Suggested garnishes include; dairy sour cream, tomatoes, additional slices of jalapeño pepper, cilantro.


Ingredients













Cooking Instructions

1

Place tortillas on sheet pans lined with silicone paper. Sprinkle each tortillas as follows: 6 tablespoons Colby; 2 tablespoons browned, drained sausage; 3 jalapeño slices, 1/4 cup Monterey jack.


2

Bake: Conventional oven 425°F for 7 to 10 minutes; Convection oven 400°F for 7 to 10 minutes. Cut into pieces for serving. Suggested garnishes include; dairy sour cream, tomatoes, additional slices of jalapeño pepper, cilantro.


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