Queso Tortilla Torta

Queso Tortilla Torta

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

Mix green chiles with scallions and cumin. Assemble tortillas on sheet pans lined with silicone paper, as follows:


2

Corn tortilla, #16 scoop (about 2 ounces) green chile mixture and 2 tablespoons cheddar


3

Corn tortilla, 1/2 cup Monterey jack hot pepper


4

Corn tortilla, #16 scoop (about 3 ounces) refried beans and 1/4 cup Monterey jack


5

Corn tortilla, 1/4 cup Monterey jack, 2 tablespoons tomato and 2 tablespoons cheddar.


6

Bake: in a conventional oven at 375°F for 12 to 14 minutes; or in a convection oven at 375°F for 8 to 10 minutes. Let stand 2 minutes. Cut each torta in half; serve one half atop the other. Or cut into quarters; do not stack. Suggested garnishes include dairy sour cream, hot peppers, red or green taco sauce.


Ingredients










Cooking Instructions

1

Mix green chiles with scallions and cumin. Assemble tortillas on sheet pans lined with silicone paper, as follows:


2

Corn tortilla, #16 scoop (about 2 ounces) green chile mixture and 2 tablespoons cheddar


3

Corn tortilla, 1/2 cup Monterey jack hot pepper


4

Corn tortilla, #16 scoop (about 3 ounces) refried beans and 1/4 cup Monterey jack


5

Corn tortilla, 1/4 cup Monterey jack, 2 tablespoons tomato and 2 tablespoons cheddar.


6

Bake: in a conventional oven at 375°F for 12 to 14 minutes; or in a convection oven at 375°F for 8 to 10 minutes. Let stand 2 minutes. Cut each torta in half; serve one half atop the other. Or cut into quarters; do not stack. Suggested garnishes include dairy sour cream, hot peppers, red or green taco sauce.


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