Corn-Stuffed Tomatoes with Muenster Cheese

Corn-Stuffed Tomatoes with Muenster Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Slice the tops from the tomatoes. Carefully scoop out the pulp, leaving a shell. A serrated grapefruit spoon or melon baller works well for this. Turn the tomatoes upside down and drain on paper toweling.


2

Heat oven to 400ºF. Lightly grease a pizza pan or other baking sheet. Set aside.


3

Heat the butter in a 9-or 10-inch skillet. Add green onions and sauté over a medium heat about 3 minutes. Add green pepper and sauté 2-3 minutes longer. Add the corn kernels, water and thyme. Bring to a boil. Cover and cook at a gentle boil until the corn is tender, about 5-7 minutes. Remove from heat. Stir in bacon pieces and mayonnaise. Fill each tomato with 1/6 of the mixture. Bake for 10-15 minutes, until the tomatoes are almost cooked, but still hold their shape. Remove from oven and top each tomato with 1/4 cup of the muenster. Bake 3-5 minutes, until the cheese melts. Or, place the cheese-topped tomatoes under a hot broiler. Broil just until cheese melts and slightly browns.


Ingredients











Cooking Instructions

1

Slice the tops from the tomatoes. Carefully scoop out the pulp, leaving a shell. A serrated grapefruit spoon or melon baller works well for this. Turn the tomatoes upside down and drain on paper toweling.


2

Heat oven to 400ºF. Lightly grease a pizza pan or other baking sheet. Set aside.


3

Heat the butter in a 9-or 10-inch skillet. Add green onions and sauté over a medium heat about 3 minutes. Add green pepper and sauté 2-3 minutes longer. Add the corn kernels, water and thyme. Bring to a boil. Cover and cook at a gentle boil until the corn is tender, about 5-7 minutes. Remove from heat. Stir in bacon pieces and mayonnaise. Fill each tomato with 1/6 of the mixture. Bake for 10-15 minutes, until the tomatoes are almost cooked, but still hold their shape. Remove from oven and top each tomato with 1/4 cup of the muenster. Bake 3-5 minutes, until the cheese melts. Or, place the cheese-topped tomatoes under a hot broiler. Broil just until cheese melts and slightly browns.


This recipe currently has no reviews. Be the first!
Tagged in: Muenster Side Dish

More Recipes Like This


previous
next