Grilled Fruit Kabobs with Tropical Yogurt Sauce

Grilled Fruit Kabobs with Tropical Yogurt Sauce

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Heat gas or charcoal grill to medium heat.


2

Soak skewers in warm water for several minutes; drain and set aside.


3

In a food processor or blender, process yogurt, cream cheese, sugar and coconut extract. Cover and chill.


4

In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter slices. Remove hulls (leaves) from strawberries. Alternately, thread strawberries, pineapple and nectarine or peach wedges on skewers. Brush with butter mixture.


5

Grill kabobs, uncovered, for 6 to 8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.


6

Remove grilled fruit from skewers; serve with yogurt dipping sauce.


Ingredients











Cooking Instructions

1

Heat gas or charcoal grill to medium heat.


2

Soak skewers in warm water for several minutes; drain and set aside.


3

In a food processor or blender, process yogurt, cream cheese, sugar and coconut extract. Cover and chill.


4

In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter slices. Remove hulls (leaves) from strawberries. Alternately, thread strawberries, pineapple and nectarine or peach wedges on skewers. Brush with butter mixture.


5

Grill kabobs, uncovered, for 6 to 8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.


6

Remove grilled fruit from skewers; serve with yogurt dipping sauce.


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