Grilled Pizza with Three-Cheese Blend

Grilled Pizza with Three-Cheese Blend

prep time

minutes
cook time

minute
servings
6

Ingredients














Cooking Instructions

1

Heat gas or charcoal grill to medium heat. In a food processor or blender, process garlic until finely chopped. Add ricotta, asiago, basil, milk, salt and pepper; process until basil is finely chopped. Spread on pizza crust to within 1/2-inch of edge.


2

Sprinkle 1 cup Monterey jack over ricotta mixture. Arrange tomatoes over cheese. Top with sausage. Set aside.


3

Brush green pepper strips with olive oil. Grill strips for 5 minutes or until crisp-tender, turning once. Dice green pepper; sprinkle over tomatoes along with remaining Monterey jack cheese.


4

Place pizza on grill, cover and grill over indirect medium heat, rotating once, for 20 minutes or until cheese is melted. Let stand several minutes before cutting.


Ingredients














Cooking Instructions

1

Heat gas or charcoal grill to medium heat. In a food processor or blender, process garlic until finely chopped. Add ricotta, asiago, basil, milk, salt and pepper; process until basil is finely chopped. Spread on pizza crust to within 1/2-inch of edge.


2

Sprinkle 1 cup Monterey jack over ricotta mixture. Arrange tomatoes over cheese. Top with sausage. Set aside.


3

Brush green pepper strips with olive oil. Grill strips for 5 minutes or until crisp-tender, turning once. Dice green pepper; sprinkle over tomatoes along with remaining Monterey jack cheese.


4

Place pizza on grill, cover and grill over indirect medium heat, rotating once, for 20 minutes or until cheese is melted. Let stand several minutes before cutting.


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