Maple-Glazed Yams with Butter Pecan Topping

Maple-Glazed Yams with Butter Pecan Topping

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Heat oven to 400ºF. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.


2

Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.


3

Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.


4

Sprinkle pecan mixture over yams; bake 20 minutes or until tender.


*Sweet potatoes may be substituted.


Ingredients








Cooking Instructions

1

Heat oven to 400ºF. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.


2

Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.


3

Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.


4

Sprinkle pecan mixture over yams; bake 20 minutes or until tender.


*Sweet potatoes may be substituted.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next