Cheese Steak Sandwich

Cheese Steak Sandwich

prep time

minutes
cook time

minute
servings
12

Ingredients
















Cooking Instructions

1

In a bowl, combine first 8 ingredients for marinade. Place steak in non-metal baking dish; pour marinade over steak. Cover and marinate overnight in refrigerator, turning occasionally. Let steak come to room temperature before grilling. Remove steak from marinade; drain off excess.


2

Combine butter and garlic; spread on cut bread. Sprinkle each half with 1 cup cheese. Cut 2 sheets of heavy foil to wrap 2 sandwich halves and spray each sheet with cooking spray. Wrap halves, loosely, side by side in foil, 2 halves per packet.


3

Set oven to broil. Place steak in broiler pan, 2 to 3 inches from top of oven. Broil 6 minutes each side. Remove steak, rest 10 minutes. Put bread in oven on middle rack. Broil 8 minutes or until cheese melts.


4

Slice steak thinly, across the grain. Remove bread. Top grilled bread with sliced beef, serving open-face. Cut each loaf into 6 pieces. Optional: garnish with cheese. Serve immediately.


Ingredients
















Cooking Instructions

1

In a bowl, combine first 8 ingredients for marinade. Place steak in non-metal baking dish; pour marinade over steak. Cover and marinate overnight in refrigerator, turning occasionally. Let steak come to room temperature before grilling. Remove steak from marinade; drain off excess.


2

Combine butter and garlic; spread on cut bread. Sprinkle each half with 1 cup cheese. Cut 2 sheets of heavy foil to wrap 2 sandwich halves and spray each sheet with cooking spray. Wrap halves, loosely, side by side in foil, 2 halves per packet.


3

Set oven to broil. Place steak in broiler pan, 2 to 3 inches from top of oven. Broil 6 minutes each side. Remove steak, rest 10 minutes. Put bread in oven on middle rack. Broil 8 minutes or until cheese melts.


4

Slice steak thinly, across the grain. Remove bread. Top grilled bread with sliced beef, serving open-face. Cut each loaf into 6 pieces. Optional: garnish with cheese. Serve immediately.


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