Alpine-Style Cheese Fondue

Alpine-Style Cheese Fondue

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Rub the bottom and inside of fondue pot with the garlic halves to add flavor; discard the garlic.


2

In a mixing bowl, combine the shredded alpine-style cheese, flour and pepper. Mix so that the flour coats the cheese; set aside.


3

Heat the fondue pot to medium heat. Add wine; heat until warm; do not boil. Add the cheese, a handful at a time, stirring until the cheese melts and the mixture is a light creamy sauce. Adjust the heat so that the mixture stays fluid (low setting).


4

Spear cubes of French bread or fresh veggies such as broccoli, cauliflower, tomatoes and twirl in the cheese mixture until coated.


Ingredients








Cooking Instructions

1

Rub the bottom and inside of fondue pot with the garlic halves to add flavor; discard the garlic.


2

In a mixing bowl, combine the shredded alpine-style cheese, flour and pepper. Mix so that the flour coats the cheese; set aside.


3

Heat the fondue pot to medium heat. Add wine; heat until warm; do not boil. Add the cheese, a handful at a time, stirring until the cheese melts and the mixture is a light creamy sauce. Adjust the heat so that the mixture stays fluid (low setting).


4

Spear cubes of French bread or fresh veggies such as broccoli, cauliflower, tomatoes and twirl in the cheese mixture until coated.


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