Hot Buttered Rum

Hot Buttered Rum

prep time

minutes
cook time

minute
servings
12

Ingredients









Cooking Instructions

1

Prep Time: 20 Minutes


2

In a mixing bowl, cream butter, both sugars and spices until light and fluffy. Beat in the ice cream. Transfer to a container, cover and freeze.


3

To serve: Spoon 1/3 cup frozen ice cream mixture into a mug.


4

Add 1 ounce (1/8 cup) rum and 1/2 cup boiling water. Stir well and serve.


5

Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate.


Ingredients









Cooking Instructions

1

Prep Time: 20 Minutes


2

In a mixing bowl, cream butter, both sugars and spices until light and fluffy. Beat in the ice cream. Transfer to a container, cover and freeze.


3

To serve: Spoon 1/3 cup frozen ice cream mixture into a mug.


4

Add 1 ounce (1/8 cup) rum and 1/2 cup boiling water. Stir well and serve.


5

Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate.


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