Lobster Mac with Four Cheeses

Lobster Mac with Four Cheeses

prep time

minutes
cook time

minute
servings
12

Ingredients















Cooking Instructions

1

In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente.


2

In double boiler, combine cheddar, alpine-style cheese and cream cheese and 1 cup parmesan. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.


3

In large sauté pan, heat olive oil; add shallots and garlic and sauté until golden. Add lobster meat and cook until lobster is opaque. Set aside.


4

Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 ounces each or turn into one large casserole. Sprinkle with remaining parmesan and bread crumbs. Bake in 350°F. oven for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles.


5

Remove from oven and add fresh cilantro for garnish. Serve immediately.


Ingredients















Cooking Instructions

1

In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente.


2

In double boiler, combine cheddar, alpine-style cheese and cream cheese and 1 cup parmesan. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.


3

In large sauté pan, heat olive oil; add shallots and garlic and sauté until golden. Add lobster meat and cook until lobster is opaque. Set aside.


4

Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 ounces each or turn into one large casserole. Sprinkle with remaining parmesan and bread crumbs. Bake in 350°F. oven for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles.


5

Remove from oven and add fresh cilantro for garnish. Serve immediately.


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