Double Chocolate Brownies with Cream Cheese Frosting

Double Chocolate Brownies with Cream Cheese Frosting

prep time

minutes
cook time

minute
servings
24

Ingredients













Cooking Instructions

1

In a large bowl, combine brownie mix, sour cream, melted butter and eggs; mix well. Fold in 1 1/2 cups of the chocolate chips.


2

Spread batter in a buttered pan. Bake in a 350 oven 25 to 28 minutes or until brownies begin to pull away from sides of pan and center is just set (do not over bake.) Transfer pan to wire cooling rack; cool completely.


3

In a food processor or mixer, combine powdered sugar, cream cheese, butter, vanilla and salt; process or mix just until smooth. (Do not over process or frosting will be too soft to spread.)


4

Spread frosting over cooled brownies; top with remaining 1/2 cup chocolate chips. Cut into squares.


Ingredients













Cooking Instructions

1

In a large bowl, combine brownie mix, sour cream, melted butter and eggs; mix well. Fold in 1 1/2 cups of the chocolate chips.


2

Spread batter in a buttered pan. Bake in a 350 oven 25 to 28 minutes or until brownies begin to pull away from sides of pan and center is just set (do not over bake.) Transfer pan to wire cooling rack; cool completely.


3

In a food processor or mixer, combine powdered sugar, cream cheese, butter, vanilla and salt; process or mix just until smooth. (Do not over process or frosting will be too soft to spread.)


4

Spread frosting over cooled brownies; top with remaining 1/2 cup chocolate chips. Cut into squares.


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Tagged in: Cream Cheese Dessert

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