Two-Cheese Burgers

Two-Cheese Burgers

prep time

minutes
cook time

minute
servings
6

Ingredients








Cooking Instructions

1

In a large mixing bowl, combine beef, bread crumbs, and eggs; mix well, but lightly. Divide mixture into 12 balls; flatten each on waxed paper to 4 inches across. Place 1 tablespoon cheese on each of 6 patties. Top with remaining patties, carefully pressing edges to seal. Grill patties 4 inches from hot coals, turning only once, for 6 to 9 minutes on each side or until no longer pink. To keep cheese between patties as it melts, do not flatten burgers with spatula while grilling. Place burgers on buns and top with tomato and lettuce.


2

Caution: Cheese filling may be very hot if eaten immediately after cooking.


Ingredients








Cooking Instructions

1

In a large mixing bowl, combine beef, bread crumbs, and eggs; mix well, but lightly. Divide mixture into 12 balls; flatten each on waxed paper to 4 inches across. Place 1 tablespoon cheese on each of 6 patties. Top with remaining patties, carefully pressing edges to seal. Grill patties 4 inches from hot coals, turning only once, for 6 to 9 minutes on each side or until no longer pink. To keep cheese between patties as it melts, do not flatten burgers with spatula while grilling. Place burgers on buns and top with tomato and lettuce.


2

Caution: Cheese filling may be very hot if eaten immediately after cooking.


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