Founders Pie Pizza

Founders Pie Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

Sprinkle cornmeal on a 16 inch pizza peel. Stretch dough to a size 1/2 inch smaller than the peel and squirt olive oil over the dough.


2

Ladle pizza sauce over the oil, and sprinkle romano on the sauce. Top with mozzarella. Place pepperoni slices onto the pizza; break the cooked sausage into pieces onto the pizza. Place small pieces of ricotta evenly over the pizza. Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes, turning periodically until golden brown.


3

Yield: one 15 inch pizza


Ingredients










Cooking Instructions

1

Sprinkle cornmeal on a 16 inch pizza peel. Stretch dough to a size 1/2 inch smaller than the peel and squirt olive oil over the dough.


2

Ladle pizza sauce over the oil, and sprinkle romano on the sauce. Top with mozzarella. Place pepperoni slices onto the pizza; break the cooked sausage into pieces onto the pizza. Place small pieces of ricotta evenly over the pizza. Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes, turning periodically until golden brown.


3

Yield: one 15 inch pizza


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