Pizza Pollotate

Pizza Pollotate

prep time

minutes
cook time

minute
servings
6

Ingredients



















Cooking Instructions

1

In large zipper plastic bag or bowl, combine pineapple juice, honey, jalapeño pepper, cumin, coriander, salt and pepper; mix well. Add chicken; marinate in refrigerator at least 30 minutes. In medium skillet, heat 2 tablespoons oil; add potato slices. Season with garlic, salt and pepper. Cook until tender; remove from skillet and set aside. Remove chicken from marinade. In clean skillet, cook chicken until browned; set aside. Hand stretch dough to 14 inches; brush with remaining 1 tablespoon oil. Sprinkle with basil, rosemary and red pepper flakes. Top with cooked chicken strips, red onion and potato slices, then cheeses. Bake in wood-fired oven at 625°F for 7-8 minutes.


Ingredients



















Cooking Instructions

1

In large zipper plastic bag or bowl, combine pineapple juice, honey, jalapeño pepper, cumin, coriander, salt and pepper; mix well. Add chicken; marinate in refrigerator at least 30 minutes. In medium skillet, heat 2 tablespoons oil; add potato slices. Season with garlic, salt and pepper. Cook until tender; remove from skillet and set aside. Remove chicken from marinade. In clean skillet, cook chicken until browned; set aside. Hand stretch dough to 14 inches; brush with remaining 1 tablespoon oil. Sprinkle with basil, rosemary and red pepper flakes. Top with cooked chicken strips, red onion and potato slices, then cheeses. Bake in wood-fired oven at 625°F for 7-8 minutes.


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