Crispy Buffalo Croquettes

Crispy Buffalo Croquettes

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Heat oven to 350°F. Season the ground buffalo with salt and pepper. Divide into 32 – 1/2 ounce portions. Cut gouda into 32 cubes. Flatten each of the meat portions into a small patty. Place cheese cube in center and wrap meat around, forming a ball (be sure all the cheese is covered).


2

Place buttermilk in shallow bowl. Place bread crumbs on sheet of waxed paper. Roll each croquette in the buttermilk, then the crumbs.


3

Heat the oil in a skillet and brown the croquettes in batches. Drain on paper towels and place on large baking sheets. Bake 5 to 7 minutes at 350°F. Serve immediately.


4

Yield: 32 croquettes


Ingredients








Cooking Instructions

1

Heat oven to 350°F. Season the ground buffalo with salt and pepper. Divide into 32 – 1/2 ounce portions. Cut gouda into 32 cubes. Flatten each of the meat portions into a small patty. Place cheese cube in center and wrap meat around, forming a ball (be sure all the cheese is covered).


2

Place buttermilk in shallow bowl. Place bread crumbs on sheet of waxed paper. Roll each croquette in the buttermilk, then the crumbs.


3

Heat the oil in a skillet and brown the croquettes in batches. Drain on paper towels and place on large baking sheets. Bake 5 to 7 minutes at 350°F. Serve immediately.


4

Yield: 32 croquettes


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Tagged in: Appetizer Gouda

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