Italian Chocolate Walnut Biscotti

Italian Chocolate Walnut Biscotti

prep time

minutes
cook time

minute
servings
30

Ingredients











Cooking Instructions

1

Whisk together flour, cocoa, baking soda and salt in large bowl; set aside.


2

Beat together butter and sugar gradually with electric mixer until light and fluffy, about 2 minutes. Add eggs and beat until well blended. Add flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. Grease and flour a large baking sheet. With floured hands, form dough into two flattened logs, about 12 inches long and 2 inches wide. Place logs on baking sheet. Sprinkle each with powdered sugar. Bake in 350°F oven for 35 minutes or until tops are slightly firm to touch. Cool biscotti on sheets for 5 minutes.


3

Carefully transfer biscotti with wide spatula to wooded cutting board. With a very sharp serrated knife or an electric knife, slice biscotti diagonally into 3/4 inch wide slices. Place biscotti, cut sides down, on baking sheet and return to oven and bake until crisp, about 10 minutes. Cool on wire rack.


Ingredients











Cooking Instructions

1

Whisk together flour, cocoa, baking soda and salt in large bowl; set aside.


2

Beat together butter and sugar gradually with electric mixer until light and fluffy, about 2 minutes. Add eggs and beat until well blended. Add flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. Grease and flour a large baking sheet. With floured hands, form dough into two flattened logs, about 12 inches long and 2 inches wide. Place logs on baking sheet. Sprinkle each with powdered sugar. Bake in 350°F oven for 35 minutes or until tops are slightly firm to touch. Cool biscotti on sheets for 5 minutes.


3

Carefully transfer biscotti with wide spatula to wooded cutting board. With a very sharp serrated knife or an electric knife, slice biscotti diagonally into 3/4 inch wide slices. Place biscotti, cut sides down, on baking sheet and return to oven and bake until crisp, about 10 minutes. Cool on wire rack.


Tagged in: Dessert

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