Crab Bisque Macaroni and Cheese

Crab Bisque Macaroni and Cheese

prep time

minutes
cook time

minute
servings
6-8

Ingredients















Cooking Instructions

1

Heat oven to 375°F.


2

In large, deep saucepan, melt 1/2 tablespoon butter until sizzling. Add onion; sauté over medium heat about 3 minutes or until tender. Add remaining butter. When sizzling add the flour and cook, stirring, until the flour is golden.


3

Over medium heat, gradually whisk milk and chicken broth into flour butter mixture. Cook, stirring constantly 8 to 10 minutes, until the mixture is thick and smooth. Stir in tomatoes, rosemary, salt and pepper. Bring just to boiling point and remove from heat. Add 2/3 cup each of cheddar and Monterey jack . Stir until the cheese is melted. Stir in crabmeat and sherry. Stir in the pasta, mixing well.


4

Transfer mixture to an oval 8" x 10" lightly buttered casserole (or slightly larger.)


5

Sprinkle the remaining cheese over the casserole and bake until bubbly, about 20 minutes.


Ingredients















Cooking Instructions

1

Heat oven to 375°F.


2

In large, deep saucepan, melt 1/2 tablespoon butter until sizzling. Add onion; sauté over medium heat about 3 minutes or until tender. Add remaining butter. When sizzling add the flour and cook, stirring, until the flour is golden.


3

Over medium heat, gradually whisk milk and chicken broth into flour butter mixture. Cook, stirring constantly 8 to 10 minutes, until the mixture is thick and smooth. Stir in tomatoes, rosemary, salt and pepper. Bring just to boiling point and remove from heat. Add 2/3 cup each of cheddar and Monterey jack . Stir until the cheese is melted. Stir in crabmeat and sherry. Stir in the pasta, mixing well.


4

Transfer mixture to an oval 8" x 10" lightly buttered casserole (or slightly larger.)


5

Sprinkle the remaining cheese over the casserole and bake until bubbly, about 20 minutes.


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