Crêpes with Wild Mushrooms, Asparagus and Brie

Crêpes with Wild Mushrooms, Asparagus and Brie

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

1

Fold crepe into quarters. Tuck wedges of brie between folds. Place on cookie sheet; bake at 375°F for 10 to 15 minutes or until cheese is melted.


2

Meanwhile, steam asparagus. In skillet, melt 1 tablespoon butter over medium heat; add mushrooms, onion and garlic. Sauté until mushrooms are browned, 6 to 8 minutes. Add chicken broth, pepper and salt. Cook for 10 to 15 minutes to develop flavors. Whisk in remaining 1 tablespoon butter, parsley and tarragon.


3

To serve, place 2 crepes on individual plates. Arrange asparagus spears on plate; spoon mushroom mixture over crepes.


Ingredients













Cooking Instructions

1

Fold crepe into quarters. Tuck wedges of brie between folds. Place on cookie sheet; bake at 375°F for 10 to 15 minutes or until cheese is melted.


2

Meanwhile, steam asparagus. In skillet, melt 1 tablespoon butter over medium heat; add mushrooms, onion and garlic. Sauté until mushrooms are browned, 6 to 8 minutes. Add chicken broth, pepper and salt. Cook for 10 to 15 minutes to develop flavors. Whisk in remaining 1 tablespoon butter, parsley and tarragon.


3

To serve, place 2 crepes on individual plates. Arrange asparagus spears on plate; spoon mushroom mixture over crepes.


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Tagged in: Brie Entrée

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