Alpine-Style Cheese Polenta with Ground Veal and Fennel

Alpine-Style Cheese Polenta with Ground Veal and Fennel

prep time

minutes
cook time

minute
servings
2

Ingredients
























Cooking Instructions

For polenta:


1

Simmer water with 1 tablespoon oil and salt. Add polenta mix while whisking constantly. Cook according to package, usually three to five minutes. Remove from heat and stir in cheese mix. Meanwhile heat remaining olive oil and sauté garlic and diced onion to opaque. Add ground veal and cook to brown. Season with fennel seed, Italian seasonings, salt and pepper. In glass pan place one-third polenta mixture. Top with one-third veal mixture. Continue to layer. Chill to set.


For assembly:


1

Place tomato sauce on bottom of plate. Sauté polenta to brown and reheat. Place on sauce. Meanwhile sauté garlic, onions and peppers in olive oil until wilted. Deglaze with red wine. Top polenta with pepper mixture. Garnish with fresh herbs of choice.


Ingredients
























Cooking Instructions

For polenta:


1

Simmer water with 1 tablespoon oil and salt. Add polenta mix while whisking constantly. Cook according to package, usually three to five minutes. Remove from heat and stir in cheese mix. Meanwhile heat remaining olive oil and sauté garlic and diced onion to opaque. Add ground veal and cook to brown. Season with fennel seed, Italian seasonings, salt and pepper. In glass pan place one-third polenta mixture. Top with one-third veal mixture. Continue to layer. Chill to set.


For assembly:


1

Place tomato sauce on bottom of plate. Sauté polenta to brown and reheat. Place on sauce. Meanwhile sauté garlic, onions and peppers in olive oil until wilted. Deglaze with red wine. Top polenta with pepper mixture. Garnish with fresh herbs of choice.


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