Turkey, Cranberry and Swiss Crostini

Turkey, Cranberry and Swiss Crostini

prep time

minutes
cook time

minute
servings
15
crostini

Ingredients









Cooking Instructions

1

Heat oven to 475°F. Place water in medium-sized saucepan with sugar and cranberries. Bring to boil and add ginger. Lower heat to simmer and cook, stirring occasionally, until reduced by half and cranberries are beginning to burst, about 5-7 minutes. Remove from heat and cool.


2

Place baguette slices on baking sheet lined with aluminum foil or parchment paper. Bake until lightly toasted. Remove and layer each baguette slice with slice of Swiss and pieces of turkey breast. Return crostini to oven and bake until cheese melts, about 4-5 minutes.


3

Remove from oven and place spoonful of cranberry sauce on each crostini. Garnish with fresh basil leaves. Serve hot.


Ingredients









Cooking Instructions

1

Heat oven to 475°F. Place water in medium-sized saucepan with sugar and cranberries. Bring to boil and add ginger. Lower heat to simmer and cook, stirring occasionally, until reduced by half and cranberries are beginning to burst, about 5-7 minutes. Remove from heat and cool.


2

Place baguette slices on baking sheet lined with aluminum foil or parchment paper. Bake until lightly toasted. Remove and layer each baguette slice with slice of Swiss and pieces of turkey breast. Return crostini to oven and bake until cheese melts, about 4-5 minutes.


3

Remove from oven and place spoonful of cranberry sauce on each crostini. Garnish with fresh basil leaves. Serve hot.


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