Purée of Squash Sauce and Soup

Purée of Squash Sauce and Soup

prep time

minutes
cook time

minute
servings
8

Ingredients
















Cooking Instructions

1

In large roasting pan place squash, onions, chiles, salt and pepper. Drizzle with olive oil. Cover; roast at 375°F for 1 1/2 to 2 hours, until tender. Scoop squash pulp from skin.


2

Purée 2 cups roasted squash with broth until smooth. heat sauce and toss with pasta or serve as soup with Homemade Croutons. Sprinkle with cheese shavings. Garnish with pomegranate seeds and parsley.


For homemade croutons:


1

Drizzle oil over bread pieces and top with cheese. Bake at 400°F for 12 to 15 minutes or until golden brown, stirring occasionally.


Ingredients
















Cooking Instructions

1

In large roasting pan place squash, onions, chiles, salt and pepper. Drizzle with olive oil. Cover; roast at 375°F for 1 1/2 to 2 hours, until tender. Scoop squash pulp from skin.


2

Purée 2 cups roasted squash with broth until smooth. heat sauce and toss with pasta or serve as soup with Homemade Croutons. Sprinkle with cheese shavings. Garnish with pomegranate seeds and parsley.


For homemade croutons:


1

Drizzle oil over bread pieces and top with cheese. Bake at 400°F for 12 to 15 minutes or until golden brown, stirring occasionally.


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Tagged in: Asiago Parmesan Soup

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