German Beer Spread with Swiss and Cheddar Cheeses

German Beer Spread with Swiss and Cheddar Cheeses

prep time

minutes
cook time

minute
servings
12

Ingredients








Cooking Instructions

1

Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend flavors.


2

Bring to room temperature and serve with crackers or bread rounds.


Ingredients








Cooking Instructions

1

Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend flavors.


2

Bring to room temperature and serve with crackers or bread rounds.


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