Blue Cheese Spoon Bread

Blue Cheese Spoon Bread

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

In skillet cook bacon until crisp; drain well. Crumble; set aside.


2

In medium saucepan bring water to boil. Reduce heat to low; stir in cornmeal. Cook, stirring constantly, until mixture is smooth and thick, about 2 minutes. Remove from heat; add cheese, butter and pepper. Stir until cheese melts; gradually add milk, stirring constantly. Beat egg yolks. Add egg yolks, corn and bacon to cheese mixture; stir to blend. Beat egg whites until stiff peaks form; gently fold into cheese mixture. Pour into buttered 2 quart casserole or soufflé dish. Bake at 325°F for 50 to 55 minutes until set and golden brown. Serve hot.


Ingredients










Cooking Instructions

1

In skillet cook bacon until crisp; drain well. Crumble; set aside.


2

In medium saucepan bring water to boil. Reduce heat to low; stir in cornmeal. Cook, stirring constantly, until mixture is smooth and thick, about 2 minutes. Remove from heat; add cheese, butter and pepper. Stir until cheese melts; gradually add milk, stirring constantly. Beat egg yolks. Add egg yolks, corn and bacon to cheese mixture; stir to blend. Beat egg whites until stiff peaks form; gently fold into cheese mixture. Pour into buttered 2 quart casserole or soufflé dish. Bake at 325°F for 50 to 55 minutes until set and golden brown. Serve hot.


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Tagged in: Blue Bread

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