Baked Pizza Wrap

Baked Pizza Wrap

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Heat oven to 375°F. Roll, pat and stretch dough on lightly-floured cloth or parchment or wax paper to 14x7-inch rectangle. Spread dough with pizza sauce leaving 1-inch clean border around edges. Sprinkle jack in lengthwise strip along center of rectangle. Top with onions, then olives, salami and basil. Top with alpine-style cheese and sprinkle with oregano.


2

Starting from nearest 14-inch edge, fold dough over filling, stretching to cover, then fold other long side of dough over and seal. Use wax paper to transfer roll to parchment-lined or oiled baking sheet. Place seam-side down on sheet as you remove wax paper. Brush with egg. Bake for 25-30 minutes or until golden. Slice into 4 portions to serve.


Ingredients











Cooking Instructions

1

Heat oven to 375°F. Roll, pat and stretch dough on lightly-floured cloth or parchment or wax paper to 14x7-inch rectangle. Spread dough with pizza sauce leaving 1-inch clean border around edges. Sprinkle jack in lengthwise strip along center of rectangle. Top with onions, then olives, salami and basil. Top with alpine-style cheese and sprinkle with oregano.


2

Starting from nearest 14-inch edge, fold dough over filling, stretching to cover, then fold other long side of dough over and seal. Use wax paper to transfer roll to parchment-lined or oiled baking sheet. Place seam-side down on sheet as you remove wax paper. Brush with egg. Bake for 25-30 minutes or until golden. Slice into 4 portions to serve.


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