Mascarpone Apple Pie in a Glass

Mascarpone Apple Pie in a Glass

prep time

minutes
cook time

minute
servings
2

Ingredients













Cooking Instructions

1

In an uncovered saucepan, combine apples, apple juice, raisins, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon allspice. Cook until apples are tender and juices have thickened, about 15 to 20 minutes on medium-low heat.


2

Stir in run flavoring and simmer for 1 to 2 minutes. Remove from heat and let cool.


3

Stir in vanilla, remaining 1/4 teaspoon allspice and mascarpone, mix well.


4

Layer half of apple mixture on the bottom of 2 parfait glasses, followed by half of the graham crackers, then all of the vanilla yogurt. Follow with remaining apple mixture and top with remaining graham crackers. Garnish with apple slices if desired.


Ingredients













Cooking Instructions

1

In an uncovered saucepan, combine apples, apple juice, raisins, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon allspice. Cook until apples are tender and juices have thickened, about 15 to 20 minutes on medium-low heat.


2

Stir in run flavoring and simmer for 1 to 2 minutes. Remove from heat and let cool.


3

Stir in vanilla, remaining 1/4 teaspoon allspice and mascarpone, mix well.


4

Layer half of apple mixture on the bottom of 2 parfait glasses, followed by half of the graham crackers, then all of the vanilla yogurt. Follow with remaining apple mixture and top with remaining graham crackers. Garnish with apple slices if desired.


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Tagged in: Dessert Mascarpone

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