Spring Vegetable and Couscous Salad with Feta

Spring Vegetable and Couscous Salad with Feta

prep time

minutes
cook time

minute
servings
6-8

Ingredients

















Cooking Instructions

1

Cook couscous according to package instructions. Rinse with cold water and transfer to large bowl. Add chickpeas, zucchini, radishes, almonds, feta and arugula. Mix well. Set aside.


2

In small bowl, combine olive oil, garlic, jalapeño, basil, lemon juice and lemon zest. Whisk until smooth, and season with salt and pepper.


3

Toss couscous salad with vinaigrette until evenly coated. Serve with lemon wedges, if desired.


Ingredients

















Cooking Instructions

1

Cook couscous according to package instructions. Rinse with cold water and transfer to large bowl. Add chickpeas, zucchini, radishes, almonds, feta and arugula. Mix well. Set aside.


2

In small bowl, combine olive oil, garlic, jalapeño, basil, lemon juice and lemon zest. Whisk until smooth, and season with salt and pepper.


3

Toss couscous salad with vinaigrette until evenly coated. Serve with lemon wedges, if desired.


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