Roasted Brussels Sprouts with Dunbarton Blue®

Roasted Brussels Sprouts with Dunbarton Blue®

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Heat oven to 400°F. Halve Brussel sprouts and toss with olive oil in mixing bowl. Sprinkle lightly with salt. Spread sprouts evenly on baking sheet and roast 30 to 35 minutes. Do not crowd. Shake occasionally while roasting so they brown evenly.


2

Meanwhile, chop bacon into 1-inch pieces and cook in large pan over medium-low heat until crisp. Remove from fat with slotted spoon and reserve on paper towel. Leaving some bacon fat in pan, increase heat to medium and add shallots to bacon fat. Sauté shallots until translucent, about 5 minutes, remove with slotted spoon and reserve with bacon.


3

Combine warm roasted Brussels sprouts, bacon and shallots in large bowl. Add Dunbarton Blue® to bowl and lightly toss. Season to taste with pepper and serve.


Ingredients








Cooking Instructions

1

Heat oven to 400°F. Halve Brussel sprouts and toss with olive oil in mixing bowl. Sprinkle lightly with salt. Spread sprouts evenly on baking sheet and roast 30 to 35 minutes. Do not crowd. Shake occasionally while roasting so they brown evenly.


2

Meanwhile, chop bacon into 1-inch pieces and cook in large pan over medium-low heat until crisp. Remove from fat with slotted spoon and reserve on paper towel. Leaving some bacon fat in pan, increase heat to medium and add shallots to bacon fat. Sauté shallots until translucent, about 5 minutes, remove with slotted spoon and reserve with bacon.


3

Combine warm roasted Brussels sprouts, bacon and shallots in large bowl. Add Dunbarton Blue® to bowl and lightly toss. Season to taste with pepper and serve.


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