The Black Forest

The Black Forest

servings
1
sandwich

Ingredients











Cooking Instructions

1

Place asparagus spears in shallow bowl and coat with olive oil. Salt spears. Heat grill pan over medium high. Grill spears 5–7 minutes, turning occasionally to evenly brown until slightly charred and tender to fork. Set aside.


2

Combine mayonnaise and pesto in small bowl. Spread a thin, even layer on each bread slice and place, pesto-side down, on work surface. Spread the other side of one slice with Dijon mustard. Top with ham, asparagus spears and blue cheese slices. Place grape slices to loosely cover cheese. Top with other bread slice, pesto-side up.


3

Heat skillet over medium. Grill, turning once, until both sides are golden and center is hot.


Ingredients











Cooking Instructions

1

Place asparagus spears in shallow bowl and coat with olive oil. Salt spears. Heat grill pan over medium high. Grill spears 5–7 minutes, turning occasionally to evenly brown until slightly charred and tender to fork. Set aside.


2

Combine mayonnaise and pesto in small bowl. Spread a thin, even layer on each bread slice and place, pesto-side down, on work surface. Spread the other side of one slice with Dijon mustard. Top with ham, asparagus spears and blue cheese slices. Place grape slices to loosely cover cheese. Top with other bread slice, pesto-side up.


3

Heat skillet over medium. Grill, turning once, until both sides are golden and center is hot.


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