Asiago, Spinach and Artichoke Stuffed Potato Skins

Asiago, Spinach and Artichoke Stuffed Potato Skins

prep time

minutes
cook time

minute
servings
30
potato skins

Ingredients













Cooking Instructions

1

Heat oven to 400°F. Prick each potato with fork. Place on baking sheet. Bake for 30 minutes or until tender enough to cut. Once cooled, cut potatoes in half lengthwise. Scoop out majority of inner flesh. Discard or save for another use.


2

Combine melted butter in small bowl with garlic powder, onion powder, kosher salt and black pepper. Using pastry brush, spread mixture over potatoes, inside and out. Place potatoes cut side down on baking sheet. Roast for additional 10 minutes until crispy.


3

While potatoes are baking, prepare filling by pulsing cream cheese and mayonnaise in food processor until smooth. Add asiago, artichoke hearts, spinach and salt to taste. Blend until fully combined.


4

Remove potatoes from oven and fill each with heaping tablespoon of spinach-artichoke mixture. Place potatoes back in oven; bake until filling is heated through and bubbly on top, about 12-15 minutes. Remove from oven, serve warm.


Ingredients













Cooking Instructions

1

Heat oven to 400°F. Prick each potato with fork. Place on baking sheet. Bake for 30 minutes or until tender enough to cut. Once cooled, cut potatoes in half lengthwise. Scoop out majority of inner flesh. Discard or save for another use.


2

Combine melted butter in small bowl with garlic powder, onion powder, kosher salt and black pepper. Using pastry brush, spread mixture over potatoes, inside and out. Place potatoes cut side down on baking sheet. Roast for additional 10 minutes until crispy.


3

While potatoes are baking, prepare filling by pulsing cream cheese and mayonnaise in food processor until smooth. Add asiago, artichoke hearts, spinach and salt to taste. Blend until fully combined.


4

Remove potatoes from oven and fill each with heaping tablespoon of spinach-artichoke mixture. Place potatoes back in oven; bake until filling is heated through and bubbly on top, about 12-15 minutes. Remove from oven, serve warm.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next