Edamame and Asiago Salad

Edamame and Asiago Salad

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

1

In large bowl, whisk oil, lemon juice, thyme, mustard, lemon zest, salt and pepper. Mix well. Add spinach, edamame beans and arugula; toss thoroughly. Divide among serving plates. Top salads with cheese and walnuts. Serve with additional pepper if desired.


Ingredients













Cooking Instructions

1

In large bowl, whisk oil, lemon juice, thyme, mustard, lemon zest, salt and pepper. Mix well. Add spinach, edamame beans and arugula; toss thoroughly. Divide among serving plates. Top salads with cheese and walnuts. Serve with additional pepper if desired.


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