Veggie Pizza with Parmesan Herb Cream Cheese

Veggie Pizza with Parmesan Herb Cream Cheese

prep time

minutes
cook time

minute
servings
16
pieces

Ingredients















Cooking Instructions

1

Heat oven to 400°F. Line baking sheet with parchment paper. On lightly floured surface, roll puff pastry sheet into 12x12-inch square. Transfer to prepared baking sheet. Use hands to press down puff pastry dough, leaving thicker 3/4-inch rim around dough edge to form crust.


2

Lightly brush puff pastry sheet with egg and water mixture. Lay second sheet of parchment paper over puff pastry; place baking beads over dough, except rim, to weigh it down. (You may also use dried beans or rice to weight dough.) Bake until well puffed and beginning to brown, about 24 minutes. Remove baking beads and top parchment paper; bake about 4 to 5 additional minutes, until golden brown. Transfer baking sheet to wire rack and cool pastry completely.


3

Place pastry on serving platter. In small bowl, combine cream cheese, parmesan, garlic, basil and rosemary. Season with salt and pepper to taste. Add milk and stir mixture until creamy and evenly combined. Carefully spread cheese mixture in even layer over puff pastry, except rim.


4

Trim ends of asparagus and chop into 1-inch pieces. Blanch in small pot of boiling water 30 seconds. Remove immediately with slotted spoon and cool. Scatter asparagus, radishes, peas, green onion and carrot over pizza. Garnish with additional grated parmesan. Slice into squares and serve.


Ingredients















Cooking Instructions

1

Heat oven to 400°F. Line baking sheet with parchment paper. On lightly floured surface, roll puff pastry sheet into 12x12-inch square. Transfer to prepared baking sheet. Use hands to press down puff pastry dough, leaving thicker 3/4-inch rim around dough edge to form crust.


2

Lightly brush puff pastry sheet with egg and water mixture. Lay second sheet of parchment paper over puff pastry; place baking beads over dough, except rim, to weigh it down. (You may also use dried beans or rice to weight dough.) Bake until well puffed and beginning to brown, about 24 minutes. Remove baking beads and top parchment paper; bake about 4 to 5 additional minutes, until golden brown. Transfer baking sheet to wire rack and cool pastry completely.


3

Place pastry on serving platter. In small bowl, combine cream cheese, parmesan, garlic, basil and rosemary. Season with salt and pepper to taste. Add milk and stir mixture until creamy and evenly combined. Carefully spread cheese mixture in even layer over puff pastry, except rim.


4

Trim ends of asparagus and chop into 1-inch pieces. Blanch in small pot of boiling water 30 seconds. Remove immediately with slotted spoon and cool. Scatter asparagus, radishes, peas, green onion and carrot over pizza. Garnish with additional grated parmesan. Slice into squares and serve.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next