Gouda Shrimp Salad with Acai Dressing

Gouda Shrimp Salad with Acai Dressing

prep time

minutes
cook time

minute
servings
4-6

Ingredients














Cooking Instructions

1

Cover farro with water and soak 12 hours or overnight. Drain.


2

Bring 1 quart water to boil in a medium saucepan. Add farro and bring to boil; reduce heat to medium and cook until tender, about 30 to 35 minutes. Drain and cool.


3

In glass measuring cup, combine juices and honey. Slowly whisk in 1/4 cup olive oil. Season with salt and pepper. Pour 1/4 cup of this mixture into gallon zipper bag and add shrimp. Marinate 30 minutes to overnight. Refrigerate remaining dressing mixture until ready to use.


4

In medium skillet, heat 1 tablespoon olive oil over medium heat. Add shrimp and marinade from bag and sauté 2-3 minutes, turning as needed. Add greens, peppers and corn; sauté, stirring frequently until shrimp is full cooked.


5

Combine farro with shrimp mixture and cool. When ready to serve, add reserved dressing, gouda cheese and basil. Season with salt and pepper; sprinkle with chia seeds.


*You may substitute spelt berries if you cannot find whole wheat or farro. Ziyad® whole wheat can usually be found in ethnic/middle eastern section of supermarkets.


**You may substitute pomegranate, cherry or your favorite juice for the acai juice.


Ingredients














Cooking Instructions

1

Cover farro with water and soak 12 hours or overnight. Drain.


2

Bring 1 quart water to boil in a medium saucepan. Add farro and bring to boil; reduce heat to medium and cook until tender, about 30 to 35 minutes. Drain and cool.


3

In glass measuring cup, combine juices and honey. Slowly whisk in 1/4 cup olive oil. Season with salt and pepper. Pour 1/4 cup of this mixture into gallon zipper bag and add shrimp. Marinate 30 minutes to overnight. Refrigerate remaining dressing mixture until ready to use.


4

In medium skillet, heat 1 tablespoon olive oil over medium heat. Add shrimp and marinade from bag and sauté 2-3 minutes, turning as needed. Add greens, peppers and corn; sauté, stirring frequently until shrimp is full cooked.


5

Combine farro with shrimp mixture and cool. When ready to serve, add reserved dressing, gouda cheese and basil. Season with salt and pepper; sprinkle with chia seeds.


*You may substitute spelt berries if you cannot find whole wheat or farro. Ziyad® whole wheat can usually be found in ethnic/middle eastern section of supermarkets.


**You may substitute pomegranate, cherry or your favorite juice for the acai juice.


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