Cardamom Spiced Cashews

Cardamom Spiced Cashews

prep time

minutes
cook time
20
minutes
servings
4
cups

Ingredients







Cooking Instructions

1

Heat oven to 350°F. Place cashews on rimmed cookie sheet and bake 10 minutes or until fragrant. Transfer toasted cashews to bowl; set aside.


2

In large skillet, melt butter over medium heat. Add toasted cashews and stir to coat. Add sugar, cardamom and salt; continue to cook over medium heat, stirring constantly about 8 to 10 minutes.


3

Remove skillet from the heat and pour cashews onto rimmed cookie sheet lined with parchment paper. Spread cashews into thin layer and let cool 20 minutes.


4

Store cashews in airtight container at room temperature for up to 1 week.


5

Serve with blue, parmesan, aged cheddar or as an accompaniment with your favorite Wisconsin cheese.


Ingredients







Cooking Instructions

1

Heat oven to 350°F. Place cashews on rimmed cookie sheet and bake 10 minutes or until fragrant. Transfer toasted cashews to bowl; set aside.


2

In large skillet, melt butter over medium heat. Add toasted cashews and stir to coat. Add sugar, cardamom and salt; continue to cook over medium heat, stirring constantly about 8 to 10 minutes.


3

Remove skillet from the heat and pour cashews onto rimmed cookie sheet lined with parchment paper. Spread cashews into thin layer and let cool 20 minutes.


4

Store cashews in airtight container at room temperature for up to 1 week.


5

Serve with blue, parmesan, aged cheddar or as an accompaniment with your favorite Wisconsin cheese.


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