White Chocolate Mascarpone Frosting

White Chocolate Mascarpone Frosting

prep time

minutes
cook time
20
minutes
servings
4
cups

Ingredients





Cooking Instructions

1

Melt white chocolate over low heat, being careful not to burn. Remove from heat; set aside to cool to room temperature.


2

In bowl of stand mixer, beat butter until smooth. Add powdered sugar; beat until light and fluffy. Add cooled white chocolate to butter mixture; mix until just incorporated. Add mascarpone, mix until just incorporated (don't over mix).


3

Serve with White Chocolate Tiramisu Cake or Cranberry French Toast Casserole.


Ingredients





Cooking Instructions

1

Melt white chocolate over low heat, being careful not to burn. Remove from heat; set aside to cool to room temperature.


2

In bowl of stand mixer, beat butter until smooth. Add powdered sugar; beat until light and fluffy. Add cooled white chocolate to butter mixture; mix until just incorporated. Add mascarpone, mix until just incorporated (don't over mix).


3

Serve with White Chocolate Tiramisu Cake or Cranberry French Toast Casserole.


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Tagged in: Dessert Mascarpone

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