Cranberry French Toast Casserole

Cranberry French Toast Casserole

prep time

minutes
cook time
50
minutes
servings
6-8

Ingredients













Cooking Instructions

1

Butter 9x13-inch baking dish. Set aside.


2

In large bowl, beat eggs. Add milk, heavy cream, sugar, vanilla, orange zest, cinnamon and salt. Mix well, thoroughly combining ingredients for batter.


3

Working in layers, dip each bread slice in batter; place 1 layer of slices in prepared baking dish. Sprinkle a few cranberries over each slice before adding next layer. Pour remaining batter over and top with remaining cranberries. Cover with foil and refrigerate overnight, or at least 2 hours.


4

Heat oven to 375°F. Bake, foil-covered, 25 minutes. Uncover and bake additional 25 minutes, or until lightly browned and cooked through.


5

While casserole is baking, melt butter in skillet over medium heat. Add walnut pieces and cook 2-3 minutes, stirring frequently, until lightly toasted and fragrant. Remove from heat and set aside.


6

Top each casserole serving with a dollop of White Chocolate Mascarpone Frosting and toasted walnuts.


*TIP: You may substitute store-bought croissants (about 12 from bakery) cut into 2-inch pieces.


Ingredients













Cooking Instructions

1

Butter 9x13-inch baking dish. Set aside.


2

In large bowl, beat eggs. Add milk, heavy cream, sugar, vanilla, orange zest, cinnamon and salt. Mix well, thoroughly combining ingredients for batter.


3

Working in layers, dip each bread slice in batter; place 1 layer of slices in prepared baking dish. Sprinkle a few cranberries over each slice before adding next layer. Pour remaining batter over and top with remaining cranberries. Cover with foil and refrigerate overnight, or at least 2 hours.


4

Heat oven to 375°F. Bake, foil-covered, 25 minutes. Uncover and bake additional 25 minutes, or until lightly browned and cooked through.


5

While casserole is baking, melt butter in skillet over medium heat. Add walnut pieces and cook 2-3 minutes, stirring frequently, until lightly toasted and fragrant. Remove from heat and set aside.


6

Top each casserole serving with a dollop of White Chocolate Mascarpone Frosting and toasted walnuts.


*TIP: You may substitute store-bought croissants (about 12 from bakery) cut into 2-inch pieces.


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