Marinated Tomatoes & Mozzarella

Marinated Tomatoes & Mozzarella

prep time

minutes
cook time

minute
servings
4-6

Ingredients







Cooking Instructions

1

Cut tomatoes in 1/4-inch wide slices. Slice mozzarella in 1/3-inch wide slices.


2

In wide-mouthed jar, place 1 layer of tomatoes on bottom. Season with salt and black pepper; top with about 1 tablespoon oregano leaves and sprinkle of red chili flakes. Cover with olive oil. Add layer of mozzarella, oregano, chili flakes and olive oil. Repeat until jar is filled. Refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before serving.


3

Serve tomatoes and mozzarella on their own, with salad greens or over baguette slices.


Ingredients







Cooking Instructions

1

Cut tomatoes in 1/4-inch wide slices. Slice mozzarella in 1/3-inch wide slices.


2

In wide-mouthed jar, place 1 layer of tomatoes on bottom. Season with salt and black pepper; top with about 1 tablespoon oregano leaves and sprinkle of red chili flakes. Cover with olive oil. Add layer of mozzarella, oregano, chili flakes and olive oil. Repeat until jar is filled. Refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before serving.


3

Serve tomatoes and mozzarella on their own, with salad greens or over baguette slices.


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