Parmesan Oven Pancake with Asparagus, Prosciutto and Blue Cheese

Parmesan Oven Pancake with Asparagus, Prosciutto and Blue Cheese

servings
2

Ingredients













Cooking Instructions

1

Heat oven to 435°F for a convection oven, or 445°F for a standard oven. In either a blender or a food processor with blade attached, add the eggs and milk. Pulse to blend. Add the salt and flour; blend until completely smooth. Then add the melted butter and immediately blend again until smooth. Finally, add the coarsely grated parmesan cheese; pulse a couple of times until just combined, leaving the cheese shreds intact. Set aside.


2

Place a 10-inch ovenproof skillet (cast iron or French steel pan) in the oven to heat while preparing the topping (this should take about 5 minutes). Wrap each asparagus spear in a slice of prosciutto, rolling diagonally to cover the spear. Place these on a plate to have ready at serving. Place crumbled blue cheese on a plate in the refrigerator to have ready for serving.


3

Remove the hot skillet from the oven, spray with cooking spray, and then immediately pour in the pancake batter. Quickly return to the oven. Bake for 18-20 minutes, until nicely browned and baked through. If browning unevenly, turn the pan in the oven.


4

Serve hot out of the oven: Working quickly, slide the pancake onto a serving dish, place wrapped asparagus and blue cheese on top. Pass the parmesan around to grate finely over the hot pancake.


Ingredients













Cooking Instructions

1

Heat oven to 435°F for a convection oven, or 445°F for a standard oven. In either a blender or a food processor with blade attached, add the eggs and milk. Pulse to blend. Add the salt and flour; blend until completely smooth. Then add the melted butter and immediately blend again until smooth. Finally, add the coarsely grated parmesan cheese; pulse a couple of times until just combined, leaving the cheese shreds intact. Set aside.


2

Place a 10-inch ovenproof skillet (cast iron or French steel pan) in the oven to heat while preparing the topping (this should take about 5 minutes). Wrap each asparagus spear in a slice of prosciutto, rolling diagonally to cover the spear. Place these on a plate to have ready at serving. Place crumbled blue cheese on a plate in the refrigerator to have ready for serving.


3

Remove the hot skillet from the oven, spray with cooking spray, and then immediately pour in the pancake batter. Quickly return to the oven. Bake for 18-20 minutes, until nicely browned and baked through. If browning unevenly, turn the pan in the oven.


4

Serve hot out of the oven: Working quickly, slide the pancake onto a serving dish, place wrapped asparagus and blue cheese on top. Pass the parmesan around to grate finely over the hot pancake.


Tagged in: Blue Entrée Parmesan

More Recipes Like This


previous
next