Salty Vanilla No-Churn Mascarpone Ice Cream

Salty Vanilla No-Churn Mascarpone Ice Cream

servings
4

Ingredients






Cooking Instructions

1

Place mascarpone and sweetened condensed milk in bowl of stand mixer fitted with whisk attachment (or use hand-held electric mixer); whip until smooth and combined. Add heavy cream, vanilla and salt. Whip until stiff peaks form. Spoon ice cream into ice cream pint or plastic food storage container; cover and freeze 6 hours or overnight.


*Makes one pint.


Ingredients






Cooking Instructions

1

Place mascarpone and sweetened condensed milk in bowl of stand mixer fitted with whisk attachment (or use hand-held electric mixer); whip until smooth and combined. Add heavy cream, vanilla and salt. Whip until stiff peaks form. Spoon ice cream into ice cream pint or plastic food storage container; cover and freeze 6 hours or overnight.


*Makes one pint.


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