Salty Vanilla No-Churn Mascarpone Ice Cream

Salty Vanilla No-Churn Mascarpone Ice Cream

No sticks or molds required. Just a simple bowl and mixer, an ice cream made with decadent mascarpone cheese, sweetened condensed milk and whipped cream flavored by yummy vanilla and sea salt. Freeze. Scoop. Enjoy!

servings
4
Yields 1 pint

Ingredients






Cooking Instructions

1

Beat mascarpone and sweetened condensed milk until combined. Add cream, vanilla and salt; beat until stiff peaks form. Spoon into an airtight freezer container. Cover and freeze for at least 6 hours or until firm. Remove from freezer 10 minutes before serving.


Recipe Tip:
Any brand of Wisconsin mascarpone cheese can be used.
cheese iconCheesemonger Tip:
Crave Brothers mascarpone is a farmstead cheese; it means the cheese is made right on the farm. This results is a superb, creamy cheese that’s fresh and delicious.

Ingredients






Cooking Instructions

1

Beat mascarpone and sweetened condensed milk until combined. Add cream, vanilla and salt; beat until stiff peaks form. Spoon into an airtight freezer container. Cover and freeze for at least 6 hours or until firm. Remove from freezer 10 minutes before serving.


More Recipes Like This


previous
next