Moroccan Sheet Pan Chicken and Vegetables with Feta

Moroccan Sheet Pan Chicken and Vegetables with Feta

servings
4

Ingredients














Cooking Instructions

1

Heat oven to 450°F.


2

In small bowl, combine olive oil, honey, cinnamon, cumin, salt and pepper. Whisk to combine.


3

Arrange beets, carrots and lemon slices on sheet pan. Nestle chicken breasts in between vegetables. Reserve 1 tablespoon olive oil mixture; pour remaining mixture over chicken and vegetables. Mix well to coat. Toss feta in remaining tablespoon of olive oil mixture. Mound feta mixture over chicken breasts.


4

Bake 20 minutes. Gently toss vegetables and add olives to pan. Return to oven; bake additional 10-15 minutes, until chicken breasts are cooked through. Garnish with cilantro and serve.


Ingredients














Cooking Instructions

1

Heat oven to 450°F.


2

In small bowl, combine olive oil, honey, cinnamon, cumin, salt and pepper. Whisk to combine.


3

Arrange beets, carrots and lemon slices on sheet pan. Nestle chicken breasts in between vegetables. Reserve 1 tablespoon olive oil mixture; pour remaining mixture over chicken and vegetables. Mix well to coat. Toss feta in remaining tablespoon of olive oil mixture. Mound feta mixture over chicken breasts.


4

Bake 20 minutes. Gently toss vegetables and add olives to pan. Return to oven; bake additional 10-15 minutes, until chicken breasts are cooked through. Garnish with cilantro and serve.


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