Butternut Squash Parmesan Pasta

Butternut Squash Parmesan Pasta

prep time
10
minutes
cook time
12
minutes
servings
6

Ingredients












Cooking Instructions

1

In Dutch oven or large sauté pan, combine pasta, squash, shallot, garlic, stock, cream, butter, salt, pepper and 3 chopped sage leaves. Bring mixture to boil, reduce heat to medium; cook at a gentle boil 12-15 minutes, stirring frequently, until pasta and squash are cooked through and sauce has reduced somewhat and begins to thicken.


2

Remove from heat. Add parmesan and mix well (the sauce will thicken more). Garnish with fresh chopped sage and serve immediately.


Ingredients












Cooking Instructions

1

In Dutch oven or large sauté pan, combine pasta, squash, shallot, garlic, stock, cream, butter, salt, pepper and 3 chopped sage leaves. Bring mixture to boil, reduce heat to medium; cook at a gentle boil 12-15 minutes, stirring frequently, until pasta and squash are cooked through and sauce has reduced somewhat and begins to thicken.


2

Remove from heat. Add parmesan and mix well (the sauce will thicken more). Garnish with fresh chopped sage and serve immediately.


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