The Perfect Cheese Sauce

The Perfect Cheese Sauce

servings
4
cups

Ingredients







Cooking Instructions

1

In saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook 1 minute until well incorporated and golden yellow.


2

Add milk slowly, whisking to incorporate. Cook 4-5 minutes, whisking often, until sauce thickens and coats a spoon in a smooth, even layer.


3

Turn heat to lowest setting (or remove from heat) before adding cheese. Mix until cheese is fully melted and incorporated. Add salt and pepper to taste. Serve immediately.


Ingredients







Cooking Instructions

1

In saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook 1 minute until well incorporated and golden yellow.


2

Add milk slowly, whisking to incorporate. Cook 4-5 minutes, whisking often, until sauce thickens and coats a spoon in a smooth, even layer.


3

Turn heat to lowest setting (or remove from heat) before adding cheese. Mix until cheese is fully melted and incorporated. Add salt and pepper to taste. Serve immediately.


Tagged in: Parmesan Sauce Swiss

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