Hot Crab and Asiago Dip

Hot Crab and Asiago Dip

servings
3
cups

Ingredients









Cooking Instructions

1

Heat oven to 350°F. Butter 1-quart baking dish. Set aside.


2

In bowl of electric mixer, combine cream cheese and sour cream until smooth. Add crab meat, Old Bay®, asiago and diced celery; mix well to incorporate.


3

Transfer mixture to prepared baking dish. Bake 30 minutes. Top with shaved celery and lemon zest. Serve with crackers or crudité.


Ingredients









Cooking Instructions

1

Heat oven to 350°F. Butter 1-quart baking dish. Set aside.


2

In bowl of electric mixer, combine cream cheese and sour cream until smooth. Add crab meat, Old Bay®, asiago and diced celery; mix well to incorporate.


3

Transfer mixture to prepared baking dish. Bake 30 minutes. Top with shaved celery and lemon zest. Serve with crackers or crudité.


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