Chili Cheese Potato Skins

Chili Cheese Potato Skins

servings
8
potato skins

Ingredients









Cooking Instructions

1

Heat oven to 425°F.


2

Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes.


3

Cut potatoes in half lengthwise and scoop out insides, leaving about 1/4 inch intact. Place on parchment-lined baking sheet. Brush both sides of potatoes with butter, and sprinkle with salt and pepper. With potatoes skin side up, place under broiler for 2-3 minutes, or until skin becomes crispy. Flip potatoes over and broil the other side for 2-3 minutes.


4

While potatoes are broiling, pour chili into bowl and heat in microwave for 1 minute.


5

Remove potatoes from oven. Fill each potato skin with equal amounts of chili and top with equal amounts of shredded pepper jack. Return to broiler for 1-2 minutes, or until cheese is melted and bubbling.


6

Top with sour cream, green onion, jalapeños and cayenne pepper. Serve  immediately.


Ingredients









Cooking Instructions

1

Heat oven to 425°F.


2

Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes.


3

Cut potatoes in half lengthwise and scoop out insides, leaving about 1/4 inch intact. Place on parchment-lined baking sheet. Brush both sides of potatoes with butter, and sprinkle with salt and pepper. With potatoes skin side up, place under broiler for 2-3 minutes, or until skin becomes crispy. Flip potatoes over and broil the other side for 2-3 minutes.


4

While potatoes are broiling, pour chili into bowl and heat in microwave for 1 minute.


5

Remove potatoes from oven. Fill each potato skin with equal amounts of chili and top with equal amounts of shredded pepper jack. Return to broiler for 1-2 minutes, or until cheese is melted and bubbling.


6

Top with sour cream, green onion, jalapeños and cayenne pepper. Serve  immediately.


Tagged in: Appetizer Hot Snack

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