Cheesy Chicken Sheet Pan Nachos

Cheesy Chicken Sheet Pan Nachos

servings
4

Ingredients









Cooking Instructions

1

Pat chicken dry with paper towels and coat all sides evenly with taco seasoning.


2

In large skillet, heat oil over medium-high heat until shimmering. Add chicken and cook until heated through, flipping occasionally, about 3-4 minutes per side. Chicken must hit 165oF when an internal thermometer is inserted at the thickest part.


3

Transfer to a cutting board and slice thinly or chop as desired. Squeeze 2 lime slices over cut chicken.


4

Place oven rack in upper middle position and heat oven broiler on high.


5

Meanwhile, line baking sheet with parchment paper or silicone mat. Arrange tortilla chips in single layer with minimal overlap. Sprinkle evenly with cheese. Arrange chicken over chips. Broil on high until cheese is hot and bubbly, about 5 minutes.
 


6

Remove from oven and immediately garnish with avocado, cilantro, jalapenos, lime wedges, pico de gallo, sour cream or any other desired toppings. Serve immediately.


Note: The chicken may be cooked and chopped one day in advance. Toss cold chicken with lime juice immediately before arranging on chips. The broiler will heat chicken while melting cheese.


Ingredients









Cooking Instructions

1

Pat chicken dry with paper towels and coat all sides evenly with taco seasoning.


2

In large skillet, heat oil over medium-high heat until shimmering. Add chicken and cook until heated through, flipping occasionally, about 3-4 minutes per side. Chicken must hit 165oF when an internal thermometer is inserted at the thickest part.


3

Transfer to a cutting board and slice thinly or chop as desired. Squeeze 2 lime slices over cut chicken.


4

Place oven rack in upper middle position and heat oven broiler on high.


5

Meanwhile, line baking sheet with parchment paper or silicone mat. Arrange tortilla chips in single layer with minimal overlap. Sprinkle evenly with cheese. Arrange chicken over chips. Broil on high until cheese is hot and bubbly, about 5 minutes.
 


6

Remove from oven and immediately garnish with avocado, cilantro, jalapenos, lime wedges, pico de gallo, sour cream or any other desired toppings. Serve immediately.


Note: The chicken may be cooked and chopped one day in advance. Toss cold chicken with lime juice immediately before arranging on chips. The broiler will heat chicken while melting cheese.


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