Mini Basketball Cheese Balls

Mini Basketball Cheese Balls

servings
15
cheese balls

Ingredients








Cooking Instructions

1

In medium bowl, combine cream cheese, cheddar, chives, salt, pepper and Worcestershire sauce. Mix well with electric mixer or wooden spoon. Cover with plastic wrap and refrigerate at least 1 hour or up to 1 day.


2

Place cheese puffs in food processor or blender. Process to fine crumbs. Place in small shallow bowl and set aside.


3

Prior to serving, remove cheese mixture from refrigerator. Roll heaping tablespoons into balls and coat in cheese puff crumbs. Serve with pretzel sticks or crackers.


Ingredients








Cooking Instructions

1

In medium bowl, combine cream cheese, cheddar, chives, salt, pepper and Worcestershire sauce. Mix well with electric mixer or wooden spoon. Cover with plastic wrap and refrigerate at least 1 hour or up to 1 day.


2

Place cheese puffs in food processor or blender. Process to fine crumbs. Place in small shallow bowl and set aside.


3

Prior to serving, remove cheese mixture from refrigerator. Roll heaping tablespoons into balls and coat in cheese puff crumbs. Serve with pretzel sticks or crackers.


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