Hummus Bowl with Marinated Feta and Roasted Chickpeas

Hummus Bowl with Marinated Feta and Roasted Chickpeas

servings
1

Ingredients
















Cooking Instructions

For marinated feta:


1

Combine the olive oil, thyme and pepper flakes if desired in a small bowl. Drizzle over feta cheese; lightly toss to coat. Cover and refrigerate. 


For roasted chickpeas:


1

Heat oven to 400°F.


2

Combine the olive oil, thyme, cumin and sesame seeds in a small bowl. Add chickpeas; lightly toss to coat. Spread chickpeas out on rimmed baking sheet. Roast 20 minutes, stirring occasionally. Remove from oven; set aside to cool.


For hummus bowl:


1

Spread hummus in the bottom of a medium bowl. Arrange roasted chickpeas, marinated feta, arugula, pita chips, tomatoes and cucumber over hummus.


Recipe Tip: The marinated feta can be covered and refrigerated for up to a week.

 


Ingredients
















Cooking Instructions

For marinated feta:


1

Combine the olive oil, thyme and pepper flakes if desired in a small bowl. Drizzle over feta cheese; lightly toss to coat. Cover and refrigerate. 


For roasted chickpeas:


1

Heat oven to 400°F.


2

Combine the olive oil, thyme, cumin and sesame seeds in a small bowl. Add chickpeas; lightly toss to coat. Spread chickpeas out on rimmed baking sheet. Roast 20 minutes, stirring occasionally. Remove from oven; set aside to cool.


For hummus bowl:


1

Spread hummus in the bottom of a medium bowl. Arrange roasted chickpeas, marinated feta, arugula, pita chips, tomatoes and cucumber over hummus.


Recipe Tip: The marinated feta can be covered and refrigerated for up to a week.

 


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