Potato Pancakes with Colby

Potato Pancakes with Colby

prep time

minutes
cook time

minute
servings
12

Ingredients









Cooking Instructions

1

Prepare instant mashed potatoes according to package directions. Cool.


2

In a small bowl, beat 4 eggs.


3

In a large bowl, combine potatoes, cheese, parsley, 3/4 cup flour, chives, 4 beaten eggs and herb(s); mix well. Cover and refrigerate at least 4 hours before molding and preparing.


4

To prepare pancakes, form 24 2-inch patties. Lightly beat remaining 2 eggs in shallow dish. Place remaining 3/4 cup flour in shallow bowl. Dip pancakes in egg and then dust with flour. In large nonstick skillet, sauté each patty for 3 minutes per side or until crisp, golden brown, and heated through.


5

Serve warm with eggs, sausages, omelets, or on their own accompanied with sour cream and sliced, sautéed apples or applesauce on the side.


Ingredients









Cooking Instructions

1

Prepare instant mashed potatoes according to package directions. Cool.


2

In a small bowl, beat 4 eggs.


3

In a large bowl, combine potatoes, cheese, parsley, 3/4 cup flour, chives, 4 beaten eggs and herb(s); mix well. Cover and refrigerate at least 4 hours before molding and preparing.


4

To prepare pancakes, form 24 2-inch patties. Lightly beat remaining 2 eggs in shallow dish. Place remaining 3/4 cup flour in shallow bowl. Dip pancakes in egg and then dust with flour. In large nonstick skillet, sauté each patty for 3 minutes per side or until crisp, golden brown, and heated through.


5

Serve warm with eggs, sausages, omelets, or on their own accompanied with sour cream and sliced, sautéed apples or applesauce on the side.


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