Brie Torte

Brie Torte

Impress guests with this standout triple-tiered appetizer that gives beauty and height to any table. With only a handful of ingredients, in every bite, you’ll get a lovely three-cheese creaminess layered with bits of crunch and sweetness from the pecans and dried cranberries.

servings
12

Ingredients







Cooking Instructions

1

Place blue cheese and cream cheese in a food processor; cover and process until combined.


2

Carefully slice brie horizontally into three disc-shaped portions. Spread a third of the blue cheese mixture over the bottom portion. Sprinkle with half of the pecans. Top with brie. Spread with a third of the blue cheese mixture. Sprinkle with half of the cranberries. Top with brie (rind side up). Spread with remaining blue cheese mixture. Sprinkle with remaining pecans and cranberries. Cover and refrigerate for at least 1 hour. Serve with crackers.


Recipe Tip:
  • Any brand of Wisconsin blue cheese, cream cheese or brie cheese can be used.
  • Sam's Club or Costco may carry the 19.6-ounce President® brie cheese wheel. Also, your local retailer may carry it depending upon location.
cheese iconCheesemonger Tip:
Brie cheese is best when the interior is creamy. Look for brie that is thoroughly ripened; however, if it’s overripe the smell of ammonia will be evident.

Ingredients







Cooking Instructions

1

Place blue cheese and cream cheese in a food processor; cover and process until combined.


2

Carefully slice brie horizontally into three disc-shaped portions. Spread a third of the blue cheese mixture over the bottom portion. Sprinkle with half of the pecans. Top with brie. Spread with a third of the blue cheese mixture. Sprinkle with half of the cranberries. Top with brie (rind side up). Spread with remaining blue cheese mixture. Sprinkle with remaining pecans and cranberries. Cover and refrigerate for at least 1 hour. Serve with crackers.


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