Winter Greens & Grand Cru® Salad

Winter Greens & Grand Cru® Salad

Complete you favorite cheese fondue meal - or any cheese-based entrée - by offering guests a crisp winter salad made with frisée, escarole or Belgian endive. The bitter greens provide a refreshing balance to the richness of the cheese.

servings
6

Ingredients














Cooking Instructions

For dressing:


1

Combine the balsamic vinegar, honey and Dijon mustard in small bowl. Gradually whisk in olive oil. Season with salt and pepper to taste. Set aside.


For salad:


1

Place greens in large serving bowl. Drizzle with reserved dressing; gently toss to coat. Top with apple, pear, cherries, pistachios and Grand Cru®. Serve immediately.


Recipe Tip:
Any brand of Wisconsin alpine-style cheese can be used. Roth Grand Cru® Original or Roth Grand Cru® Surchoix could also be substituted for Roth Grand Cru® Reserve.
cheese iconCheesemonger Tip:
The nutty flavor of the Roth Grand Cru® Reserve cheese is complemented by the sweet fruit and dressing in this delicious salad!

Ingredients














Cooking Instructions

For dressing:


1

Combine the balsamic vinegar, honey and Dijon mustard in small bowl. Gradually whisk in olive oil. Season with salt and pepper to taste. Set aside.


For salad:


1

Place greens in large serving bowl. Drizzle with reserved dressing; gently toss to coat. Top with apple, pear, cherries, pistachios and Grand Cru®. Serve immediately.


Tagged in: Alpine-Style Salad

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